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Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice (The Clinics: Veterinary Medicine) (Pt. 1)

Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice (The Clinics: Veterinary Medicine) (Pt. 1)Authors: David E. Anderson DVM MS, Matthew Miesner
Publisher: Saunders
Category: Book

List Price: $99.00
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Seller: kbooksusa
Sales Rank: 2,633,993

Media: Hardcover
Pages: 427
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 9.1 x 6.1 x 0.6

ISBN: 1416063714
Dewey Decimal Number: 636.089
EAN: 9781416063711
ASIN: 1416063714

Publication Date: June 5, 2008
Availability: Usually ships in 1-2 business days
Also Available In:

  • Hardcover - Field Surgery of Cattle, Part II, An Issue of Veterinary Clinics: Food Animal Practice (The Clinics: Veterinary Medicine) (Pt. 2)
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Product Description
This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.

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